small bites
cheesy garlic bread |
$5.00 |
bruschettafresh tomato, garlic, & basil dip with grilled crostini |
$8.00 |
hummus with warm naanhouse-made with chick peas, lemon and garlic |
$8.00 |
grilled lemon chicken skewersmarinated in olive oil, crushed garlic, lemon |
$10.00 |
spanish style garlic prawnssautéed in olive oil, roasted garlic & dried chiles |
$15.00 |
crab cakesserved on avocado, spicy gazpacho sauce |
$16.50 |
pear & gorgonzola flatbreadgorgonzola, pear, caramelized onion, arugula & spicy pecans |
$13.00 |
clam chowder |
$0.00 |
soup di giorno |
$0.00 |
salads
house saladbaby gem lettuces, spicy pecans, cucumber, carrot, and tomato, with garlic vinaigrette |
$8.25 |
classic caesarromaine, house made croutons, and parmesan cheese, with caesar dressing |
$9.25 |
roasted beet saladroasted red and gold beets, baby gem lettuces, laura chenel goat cheese, and pistachios with garlic vinaigrette |
$12.00 |
kale & brussel sprout saladshaved brussel sprouts, kale, roasted almonds, dried cranberries, pecorino romano cheese, spicy orange vinaigrette |
$12.00 |
scallop saladbaby gem lettuces, red onion, orange segments, toasted hazelnuts, garlic vinaigrette |
$19.00 |
pastas
duck with wild mushroom ragoutduck confit, wild mushrooms, onion, garlic, tomatoes, balsamic vinegar & parmesan tossed with pappardelle pasta |
$25.50 |
angry pastacavatappi pasta, spicy italian sausage, wild mushrooms, spicy tomato sauce |
$24.50 |
scallops gorgonzolacapellini pasta, sauteed scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese |
$29.00 |
butternut squash risottobutternut squash, brussel sprouts, onion, chile de arbol, toasted hazelnuts & beemster goat cheese |
$22.00 |
entrees
sautéed scalone steakscallop & abalone meat breaded in panko, sauteed and served with a lemon beurre blanc, garlic mashed potatoes & vegetables |
$25.00 |
sole almandinepanko-almond crusted, almond beurre blanc, moroccan rice & vegetables |
$25.00 |
dijon crusted salmonbaked and served on a cedar plank, served with mashed potatoes & vegetables |
$28.50 |
roasted 1/2 rack of lambmarinated in mint, honey, cilantro & garlic, served with creamy polenta & braised kale |
$29.75 |
bourbon stout braised short ribboneless short rib, braised in a bourbon stout with sun-dried plums, served with creamy polenta |
$29.00 |
appetizer
cheesy garlic bread |
$5.00 |
bruschettafresh tomato, garlic, & basil dip with grilled crostini |
$8.00 |
grilled lemon chicken skewersmarinated in olive oil, crushed garlic& lemon, served with chimichurri sauces |
$10.00 |
spanish style garlic prawnssautéed in olive oil, roasted garlic & dried chilies |
$15.00 |
crab cakesserved on avocado, spicy gazpacho sauce |
$16.50 |
pear and gorgonzola flatbreadgorgonzola, pear, caramelized onion, arugula & spicy pecans |
$13.00 |
clam chowder |
$0.00 |
soup di giorno |
$0.00 |
salads
house saladartisan lettuce, spicy pecans, cucumber, carrot, tomato & garlic vinaigrette |
$8.25 |
classic caesarromaine, house made croutons, parmesan cheese, caesar dressing |
$9.25 |
roasted beet saladroasted red & gold beets, laura chenel goat cheese, artisan lettuce, pistachios, garlic vinaigrette |
$12.00 |
kale & brussel sprout saladbrussel sprouts, kale, roasted almonds, dried cranberries, orange vinaigrette, pecorino romano cheese |
$12.00 |
sesame cabbagegrilled chicken, mixed cabbages, red bell peppers, toasted almonds, cilantro, scallions, crispy wontons, sesame vinaigrette |
$13.00 |
scallop saladgem lettuces, red onion, orange segments, toasted hazelnuts in a parmesan basket, garlic vinaigrette |
$19.00 |
entrees
chicken marsalamushroom-marsala sauce with garlic mashed potatoes & vegetables |
$15.00 |
sole almandinepanko-almond crust, almond beurre blanc, moroccan rice & vegetables |
$15.00 |
dijon crusted salmon filetbaked & served on a cedar plank, garlic mashed potatoes & vegetables |
$17.50 |
sandwiches and burges
served with your choice of
black forest ham & brieblack forest ham, brie cheese, apple-raisin mostarda, & baby spinach on grilled ciabatta roll |
$14.25 |
turkey cobbsliced turkey breast, gorgonzola cheese, bacon, avocado, lettuce & tomato on wheat-berry bread |
$0.00 |
chicken & goat cheesegrilled chicken, goat cheese, red onion marmalade, aged balsamic, arugula & tomato on a ciabatta roll |
$14.25 |
grilled prawnsspicy grilled prawns, cabbage, cilantro, avocado & tomato on grilled sourdough |
$0.00 |
siena burgerground pork & ground beef, our own special blend of herbs & spices, melted cheddar, tangy basil mayonnaise |
$16.00 |
pastas
butternut squash risottobutternut squash, brussel sprouts, onion, chiles d'arbol hazelnuts & beemster goat cheese |
$14.00 |
cheese raviolisage, toasted hazelnuts, lemon-cream sauce |
$14.00 |
angry pastacavatappi pasta, spicy italian sausage, wild mushrooms, spicy tomato sauce |
$15.00 |
scallops gorgonzolacapellini pasta, seared scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese & toasted pine nuts |
$19.00 |
white wine - sparkling wines
carpene malvolti, prosecco, vebeto, italy |
$0.00 |
"j" vineyards cuvee, brut |
$0.00 |
white wine - chardonnay
santa carolina, chile |
$0.00 |
la crema, sonoma coast |
$0.00 |
storrs, santa cruz mountains |
$0.00 |
rombauer, carneros |
$0.00 |
italian whites
st-michael eppan, pinot grigio, alto adige, italy |
$0.00 |
italian whites - sauvignon blanc
kathryn kennedy sauvignon blanc, santa cruz |
$0.00 |
kim crawford, sauvignon blanc, new zealand |
$0.00 |
italian whites - interesting whites
ventana riesling, monterey |
$0.00 |
maddalena, white zinfandel, california |
$0.00 |
red wine - pinot noir
santa carolina, chile |
$0.00 |
la crema, sonoma coast |
$0.00 |
hartford court pinot noir, russian river |
$0.00 |
red wine - merlot
leveroni, sonoma valley |
$0.00 |
hitching post, santa barbara |
$0.00 |
robert hall, paso robles |
$0.00 |
red wine - cabernet sauvignon
end post, paso robles |
$0.00 |
brutocao, mendocino |
$0.00 |
franciscan, napa valley |
$0.00 |
heitz cabernet, napa valley |
$0.00 |
red wine - zinfandel
rombauer, california |
$0.00 |
ridge "three valleys", sonoma |
$0.00 |
carol shelton wild thing, old vine zinfandel, mendocino |
$0.00 |
red wine - italian reds
chianti classico, toscano, italy |
$0.00 |
cascina cucco barbera d'alba, italy |
$0.00 |
montesalario, sangiovese riserva, toscana, italy |
$0.00 |
red wine - interesting reds
cinnabar mercury rising, california |
$0.00 |
don rodolfo, malbec, argentina |
$0.00 |
beer selections
menu items and prices are subject to change there will be a $2 split check charge per check for 3 or more checks. corkage $20
amstel lightthirst-quenching and refreshing |
$5.00 |
north coast scrimshaw pilssubtle hop character, with a crisp, clean palate |
$5.00 |
lost coast great whitebelgian white ale with hints of citrus and spice and coffee notes |
$5.00 |
sierra nevadaclassic pale ale, full bodied and complex |
$5.00 |
hop notch ipaand crisp with extravagant hoppy flavor |
$5.00 |
anderson valley amber alea smooth ale with the rich flavor of caramel malt |
$5.00 |
lost coast downtown browna smooth full bodied nut brown ale, lightly hopped |
$5.00 |
st pauli girl nahop aroma, a well balanced malt flavor, crisp hop finish |
$5.00 |
menabrea blondeclassic pale lager. smooth and well balanced |
$5.00 |
menabrea ambera full bodied dark brown beer with hints of spice and malt |
$5.00 |
Dessert
cinnamon apple bread puddingcustard soaked brioche, cinnamon baked apples, kalhua caramel sauce |
$9.00 |
vanilla creme bruleevanilla custard with a caramelized sugar topping |
$7.00 |
tiramisuclassic italian dessert with espresso, lady fingers and sweet mascarpone |
$8.00 |
warm chocolate cake a la modeserved with your choice of gelato or sorbet |
$9.00 |
gelatoask your server for today's flavors |
$0.00 |
sorbetask your server for today's flavors |
$0.00 |